Find the perfect blend of good health and energy in the 100% organically grown Japonica Red Rice in the Kullu Valley. A perfect substitute for white rice or brown rice, Japonica Red Rice is a rich source of micronutrients that naturally occur in plants, has high antioxidants, and comes with numerous medicinal properties. Being abundant in fiber, iron, zinc, and calcium, it is safe for consumption for diabetic people. Even pregnant women benefit by consuming the excess water of thick consistency decanted after cooking red rice.