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Himalayan Yew Tea (75g)

MRP Rs. 449/-(inclusive of all taxes)

The leaves used in this tea are of the trees found in the Great Himalayan National Park in Himachal Pradesh, where it is locally known as Rakhal. These leaves have a mild flavor and a soothing aroma which helps relax and relieve stress. Leaves of Himalayan yew have been reported to have antipyretic, anti-inflammatory, immunomodulatory, antiallergic, anticonvulsant, antibacterial, antifungal, antispasmodic properties.

How To Use:

For that perfect blend of infused Himalayan Yew tea, heat 250ml of water till it is hot (not boiling) in a utensil. Add one tablespoon of natural Yew tea, cover the utensil, and leave it to settle for 5 mins. Now strain the tea & enjoy the natural exuberant flavors. Add a dash of honey, if desired. For cold infusion, let the Yew tea cool down. Refrigerate it. Add lemon, honey, and ice. Shake well & enjoy the goodness of Yew Tea.


  • Treats kidney problems
  • Treats liver problems
  • Menstrual disorders
  • Cures respiratory infections and asthma

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