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Hazelnuts are packed with nutrients, including vitamins, minerals, and antioxidants that may help in reducing inflammation, lower blood sugar and regulating blood pressure. Thangi is a type of hazelnut that grows specifically in the valleys of North western Himachal Pradesh, India. The highest quality nuts are picked and packed for consumption by one of the finest artisans from the Pangi village. These hazelnuts that taste sweet, make their way to keep your heart healthy.
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